How Eventful: Italian Culinary Experience with Chef Adrianne

The Collective Plate was invited by Zonin USA for another exciting palate adventure at the Italian Culinary Experience. This month’s guest was Chef Adrianne and she is known for giving maximum flavor in every dish she presents. I love how she does not like boring and enjoys thinking “out of the box.”  If you are in the South Florida area definitely check out her restaurant in Kendall called Chef Adrianne’s Vineyard Restaurant and Wine Bar. We had the pleasure of experiencing her sold out Dark Dining event—-read more about it here. We enjoyed the food porn and recommended wine pairings by Casa Vinicola  Zonin of the Piedmont Region!

Welcome

Tuna, Ponzu Aioli, Truffle, Shaved Radish and Jalapeno / Paired with Zonin Prosecco

Appetizer

Whipped Southwestern Sweet Potato Bisque, Crispy Chorizo, Blue and Gold Tortilla / Paired with Castello Del Poggio Dolcetto

1st Course

Crispy Goat Cheese, Fig Marmalade, Jamon Serrano and Balsamic / Paired with Castello Del Poggio Barbera D’Asti

2nd Course

24 hr Braised Prime Beef Short Rib, Whipped Boniato Puree and Crispy Kale / Paired with Poggio Le Coste Barolo

Dessert

Dark Chocolate Nutella Croissant Bread Pudding and Vanilla Bean Gelato / Paired with Castello Del Poggio Brachetto

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Categories: How Eventful, Miami

Author:Jenn

Nurse with an adventurous palate

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