Pigging Out: Cochon 555 Miami

Food events are always good and Cochon 555 in Miami was no different. Five of the city’s best chefs put on a culinary showcase with the pig at center stage. Held at the Four Seasons, we got dolled up to get stuffed and believe us, we’d do it again!

Read what Dee, Honey, & Jenn thought of the pork-focused extravaganza below!

Food for thought
: What’s your favorite way to pig out? πŸ˜‰


Tags: , , , , , , , , , , , , ,

Categories: Chefs + Food Personalities, How Eventful, Uncategorized


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  1. How Eventful: Cochon 555 Celebrates Five Years in Miami | The Collective Plate - March 28, 2013

    […] were lucky enough to attend Cochon 555 last year and it was a really fun and filling foodie experience. From Whole Pig Head Tortellini to Pork Belly […]

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